For economics alumna Grace Choi, the liberal arts encouraged exploring tangents — which led her to cooking, the Food Network, and her own recipe app
At Notre Dame, Choi chose to major in economics and enjoyed pursuing courses on statistics and the economics of education for her major, as well as classwork in psychology and theology. Now, after a cookbook, a doctoral degree, and a spot on the Cooking Channel, she’s using emerging technology and her extensive knowledge of the role food plays in people’s lives to reinvent the idea of a recipe.